ประชากร, สิ่งแวดล้อม และสุขภาพ

Towards Unified Global action on Ultra-Processed Foods: Understanding Commercial Determinants, Countering Corporate Power, and Mobilising a Public Health Response

A Comparative Analysis of Food Retail Policy Landscape in Four Southeast Asian Countries

Influence of Non-interpretive and Interpretive front-of-pack Food Labels on Population Consumption of Food High in Fat, Sugar or Saodium (HFSS) in Thailand

Effectiveness of Physical Activity with Sports Scientist (PASS) Programme Among Patients with Non-Communicable Diseases in Primary Care: A Randomised Controlled Trial

The Around the Clock Terminology Consortium: A Global Consensus on Terminology to Discuss the 24-Hour Cycle of Physical Activity, Sedentary Behavior, and Sleep

Parental Perceptions of Environmental Factors on Preschoolers’ Sleep Duration Among 23 Low-, Middle-, and High-Income Countries