Towards Unified Global action on Ultra-Processed Foods: Understanding Commercial Determinants, Countering Corporate Power, and Mobilising a Public Health Response

Towards Unified Global action on Ultra-Processed Foods: Understanding Commercial Determinants, Countering Corporate Power, and Mobilising a Public Health Response

Authors: Phillip Baker Scott Slater Mariel White Benjamin Wood Alejandra Contreras Camila Corvalán Arun Gupta Karen Hofman Petronell Kruger Amos Laar Mark Lawrence Mikateko Mafuyeka Melissa Mialon Carlos A Monteiro Silver Nanema Sirinya Phulkerd Barry M Popkin Paulo Serodio Katherine Shats Christoffer Van Tulleken Marion Nestle Simón Barquera
Journal: The Lancet

Journal Citation

Baker, P., Slater, S., White, M., Wood, B., Contreras, A., Corvalán, C., Gupta, A., Hofman, K., Kruger, P., Laar, A., Lawrence, M., Mafuyeka, M., Mialon, M., Monteiro, C. A., Nanema, S., Phulkerd, S., Popkin, B. M., Serodio, P., Shats, K., Van Tulleken, C., … Barquera, S. (2025). Towards unified global action on ultra-processed foods: Understanding commercial determinants, countering corporate power, and mobilising a public health response. The Lancet, 406(10520), 2703–2726.

https://doi.org/10.1016/S0140-6736(25)01567-3