Shock and Resilience: Southeast Asia’s Food Retail Environment in the Time of COVID-19 Pandemic

Shock and Resilience: Southeast Asia’s Food Retail Environment in the Time of COVID-19 Pandemic

Authors: Hafizah Jusril Elaine Q. Borazon Adila Saptari Cut Novianti Rachmi Mohd Jamil Sameeha Che Aniza Che Wel Yong Kang Cheah Vanessa Tan Marquez Teeranong Sakulsri Natjera Thongcharoenchupong Sirinya Phulkerd Anne Marie Thow Bee Koon Poh
Journal: Advances in Public Health

Journal Citation

Jusril, H., Borazon, E. Q., Saptari, A., Rachmi, C. N., Sameeha, M. J., Wel, C. A. C., Cheah, Y. K., Marquez, V. T., Sakulsri, T., Thongcharoenchupong, N., Phulkerd, S., Thow, A. M., & Poh, B. K. (2026). Shock and resilience: Southeast Asia’s food retail environment in the time of COVID-19 pandemic. Advances in Public Health , 2026, Article 4870690.

https://doi.org/10.1155/adph/4870690