Influence of Non-interpretive and Interpretive front-of-pack Food Labels on Population Consumption of Food High in Fat, Sugar or Saodium (HFSS) in Thailand

Influence of Non-interpretive and Interpretive front-of-pack Food Labels on Population Consumption of Food High in Fat, Sugar or Saodium (HFSS) in Thailand

Authors: Natjera Thongcharoenchupong Aphichat Chamratrithirong Rossarin Soottipong Gray Umaporn Pattaravanich Nongnuch Jindarattanaporn Nutnicha Loyfah Sasinee Thapsuwan Sirinya Phulkerd
Journal: International Journal of Food Sciences and Nutrition

Journal Citation

Thongcharoenchupong, N., Chamratrithirong, A., Soottipong Gray, R., Pattaravanich, U., Jindarattanaporn, N., Loyfah, N., … Phulkerd, S. (2025). Influence of non-interpretive and interpretive front-of-pack food labels on population consumption of food high in fat, sugar or sodium (HFSS) in Thailand. International Journal of Food Sciences and Nutrition, 1–7.

https://doi.org/10.1080/09637486.2025.2590574