Phulkerd, S., Thongcharoenchupong, N., Dickie, S. et al. (2023) Profiling ultra-processed foods in Thailand: sales trend, consumer expenditure and nutritional quality. Global Health 19, 64. https://doi.org/10.1186/s12992-023-00966-1 (Q1) TOP 10
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Phulkerd, S., Thongcharoenchupong, N., Dickie, S. et al. (2023) Profiling ultra-processed foods in Thailand: sales trend, consumer expenditure and nutritional quality. Global Health 19, 64. https://doi.org/10.1186/s12992-023-00966-1 (Q1) TOP 10