Nudge Interventions to Reduce Fish Sauce Consumption in Thailand

Nudge Interventions to Reduce Fish Sauce Consumption in Thailand

Author(s): Manasigan Kanchanachitra , Chalermpol Chamchan, Churnrurtai Kanchanachitra, Kanyapat Suttikasem, Laura Gunn, Ivo Vlaev
Publisher Name: PLoS ONE
Published Year: 2020

PLoS ONE Page. 1-18
doi.org/10.1371/journal.pone.0238642

Abstract URL: doi.org/10.1371/journal.pone.0238642
Fulltext URL: doi.org/10.1371/journal.pone.0238642

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