Food Education for Whom? : Perceptions  of Food Education and Literacy among Dietitians and Lay People in Urban Japan

Food Education for Whom? : Perceptions of Food Education and Literacy among Dietitians and Lay People in Urban Japan

Author(s): Wakako Takeda, Melissa K Melby, Yuta Ishikawa, Yuta Ishikawa
Publisher Name: Food Studies: An Interdisciplinary Journal
Published Year: 2017

Food Studies: An Interdisciplinary Journal Volumn. 1 Issue. 20 Page. 1-10
doi:10.18848/2160-1933/CGP

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