Relationship between consumption of high fat, sugar or sodium (HFSS) food and obesity and non-communicable diseases

Relationship between consumption of high fat, sugar or sodium (HFSS) food and obesity and non-communicable diseases

Thapsuwan, S., Phulkerd S., Chamratrithirong A., Gray, R., Jindarattanaporn, N.,  Loyfah, N., Thongcharoenchupong, N, and Pattaravanich, U. (2024). Relationship between consumption of high fat, sugar or sodium (HFSS) food and obesity and non-communicable diseases. BMJ Nutrition, Prevention & Health 2024;0:e000794. doi:10.1136/bmjnph-2023-000794

https://doi.org/10.1136/bmjnph-2023-000794