Thapsuwan, S., Phulkerd S., Chamratrithirong A., Gray, R., Jindarattanaporn, N., Loyfah, N., Thongcharoenchupong, N, and Pattaravanich, U. (2024). Relationship between consumption of high fat, sugar or sodium (HFSS) food and obesity and non-communicable diseases. BMJ Nutrition, Prevention & Health 2024;0:e000794. doi:10.1136/bmjnph-2023-000794