Policies and Regulations to Reduce the Impact of Food Marketing Communication on Children Aged Below 16 Years

Policies and Regulations to Reduce the Impact of Food Marketing Communication on Children Aged Below 16 Years

10 July 2020
Research Article, Research National

Author(s): Kanyapat Suttikasem
Publisher Name: Journal of Health Science
Published Year: 2020

Journal of Health Science Volumn. 29 Issue. 3 Page. 430-443

Abstract URL: http://digitaljournals.moph.go.th/index.php/JHS/article/view/9203
Fulltext URL: http://digitaljournals.moph.go.th/index.php/JHS/article/view/9203

Keyword: food marketing, children aged below 16 years, impact of food communication marketing, obesity