Discrimination during COVID-19: Assessing migrant workers’ vulnerability to forced labor in Thailand’s seafood industry

Discrimination during COVID-19: Assessing migrant workers’ vulnerability to forced labor in Thailand’s seafood industry

Lee, J., Rogovin, K., & Musikawong, S. (2024). Discrimination during COVID-19: Assessing migrant workers’ vulnerability to forced labor in Thailand’s seafood industry. Asian and Pacific Migration Journal, 33(1), 118-141. https://doi.org/10.1177/01171968241247649