Linking Fruit and Vegetable Consumption, Food Safety and Health Risk Attitudes and Happiness in Thailand: Evidence from a Population-based Survey

Linking Fruit and Vegetable Consumption, Food Safety and Health Risk Attitudes and Happiness in Thailand: Evidence from a Population-based Survey

13 January 2021
Research Article, Research International

Author(s): Sirinya   Phulkerd, Sasinee Thepsuwan, Natjera Thongcharoenchupong, Aphichat Chamratrithirong, Rossarin Gray
Publisher Name: Ecology of Food and Nutrition
Published Year: 2020

Ecology of Food and Nutrition Page. 1-16
doi.org/10.1080/03670244.2020. 1850448

Abstract URL: doi.org/10.1080/03670244.2020. 1850448
Fulltext URL: doi.org/10.1080/03670244.2020. 1850448

Keyword: