Food education for whom? Perceptions of food education and literacy among dietitian and lay people in urban Japan

Food education for whom? Perceptions of food education and literacy among dietitian and lay people in urban Japan

22 November 2017
Research Article, Research International

Author(s): Wakako Takeda, Yuta Ishikawa, Melissa K Melby
Publisher Name: Food Studies: An Interdisciplinary Journal
Published Year: 2017

Food Studies: An Interdisciplinary Journal Volumn. 7 Issue. 4 Page. 49-66

Abstract URL: https://doi.org/10.18848/2160-1933/CGP/v07i04/49-66
Fulltext URL: https://doi.org/10.18848/2160-1933/CGP/v07i04/49-66

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