Understanding the consumers’ decisions of healthy and unhealthy food and beverage products: A behavior economic design approach

Understanding the consumers’ decisions of healthy and unhealthy food and beverage products: A behavior economic design approach

29 May 2019
Research Project

Project Period: March 2019 – February 2020
Project Status: กำลังดำเนินการ
Principal Investigator: Churnrurtai Kanchanachitra





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