{"id":28894,"date":"2022-10-13T09:13:00","date_gmt":"2022-10-13T02:13:00","guid":{"rendered":"https:\/\/ipsr.mahidol.ac.th\/?post_type=post_research&p=28894"},"modified":"2022-11-09T09:17:38","modified_gmt":"2022-11-09T02:17:38","slug":"how-commercial-actors-used-different-types-of-power-to-influence-policy-on-restricting-food-marketing-a-qualitative-study-with-policy-actors-in-thailand","status":"publish","type":"post_research","link":"https:\/\/ipsr.mahidol.ac.th\/en\/post_research\/how-commercial-actors-used-different-types-of-power-to-influence-policy-on-restricting-food-marketing-a-qualitative-study-with-policy-actors-in-thailand\/","title":{"rendered":"How commercial actors used different types of power to influence policy on restricting food marketing: a qualitative study with policy actors in Thailand"},"content":{"rendered":"\n
Author(s): <\/strong>Sirinya Phulkerd, Jeff Collin, Yandisa Ngqangashe, Anne Marie Thow, Ashley Schram, Carmen Huckel Schneider, Sharon Friel
Publisher Name:<\/strong> BMJ Open
Published Year: <\/strong>2022<\/p>\n\n\n\n