{"id":25313,"date":"2022-05-20T08:01:00","date_gmt":"2022-05-20T01:01:00","guid":{"rendered":"https:\/\/10.41.207.120\/?post_type=post_research&p=25313"},"modified":"2022-06-10T08:03:06","modified_gmt":"2022-06-10T01:03:06","slug":"discursive-framing-in-policies-for-restricting-the-marketing-of-food-and-non-alcoholic-beverages","status":"publish","type":"post_research","link":"https:\/\/ipsr.mahidol.ac.th\/en\/post_research\/discursive-framing-in-policies-for-restricting-the-marketing-of-food-and-non-alcoholic-beverages\/","title":{"rendered":"Discursive framing in policies for restricting the marketing of food and non-alcoholic beverages"},"content":{"rendered":"\n

Author(s):<\/strong> Yandisa Ngqangashe , Katherine Cullerton , Sirinya Phulkerd , Carmen Huckel Schneider , Anne-Marie Thow , Sharon Friel
Publisher Name:<\/strong> Food Policy
Published Year:<\/strong> 2022<\/p>\n\n\n\n

DOI: https:\/\/doi.org\/10.1016\/j.foodpol.2022.102270<\/a><\/p>\n","protected":false},"featured_media":0,"template":"","tags":[],"research_group":[196],"research_type":[200,202],"research_year":[207],"acf":[],"yoast_head":"\nDiscursive framing in policies for restricting the marketing of food and non-alcoholic beverages - \u0e2a\u0e16\u0e32\u0e1a\u0e31\u0e19\u0e27\u0e34\u0e08\u0e31\u0e22\u0e1b\u0e23\u0e30\u0e0a\u0e32\u0e01\u0e23\u0e41\u0e25\u0e30\u0e2a\u0e31\u0e07\u0e04\u0e21 \u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e21\u0e2b\u0e34\u0e14\u0e25<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ipsr.mahidol.ac.th\/en\/post_research\/discursive-framing-in-policies-for-restricting-the-marketing-of-food-and-non-alcoholic-beverages\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Discursive framing in policies for restricting the marketing of food and non-alcoholic beverages - 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