{"id":25313,"date":"2022-05-20T08:01:00","date_gmt":"2022-05-20T01:01:00","guid":{"rendered":"https:\/\/10.41.207.120\/?post_type=post_research&p=25313"},"modified":"2022-06-10T08:03:06","modified_gmt":"2022-06-10T01:03:06","slug":"discursive-framing-in-policies-for-restricting-the-marketing-of-food-and-non-alcoholic-beverages","status":"publish","type":"post_research","link":"https:\/\/ipsr.mahidol.ac.th\/en\/post_research\/discursive-framing-in-policies-for-restricting-the-marketing-of-food-and-non-alcoholic-beverages\/","title":{"rendered":"Discursive framing in policies for restricting the marketing of food and non-alcoholic beverages"},"content":{"rendered":"\n
Author(s):<\/strong> Yandisa Ngqangashe , Katherine Cullerton , Sirinya Phulkerd , Carmen Huckel Schneider , Anne-Marie Thow , Sharon Friel
Publisher Name:<\/strong> Food Policy
Published Year:<\/strong> 2022<\/p>\n\n\n\n