{"id":25217,"date":"2021-07-08T09:22:00","date_gmt":"2021-07-08T02:22:00","guid":{"rendered":"https:\/\/10.41.207.120\/?post_type=post_research&p=25217"},"modified":"2022-06-08T09:26:06","modified_gmt":"2022-06-08T02:26:06","slug":"equity-and-expertise-in-the-un-food-systems-summit","status":"publish","type":"post_research","link":"https:\/\/ipsr.mahidol.ac.th\/en\/post_research\/equity-and-expertise-in-the-un-food-systems-summit\/","title":{"rendered":"Equity and expertise in the UN Food Systems Summit"},"content":{"rendered":"\n
Author(s):<\/strong> Nicholas Nisbett , Sharon Friel , Richmond Aryeetey , Fabio da Silva Gomes , Jody Harris , Kathryn Backholer , Phillip Baker , Valarie Blue Bird Jernigan , Sirinya Phulkerd
Publisher Name: <\/strong>BMJ Global Health
Published Year:<\/strong> 2021<\/p>\n\n\n\n