{"id":19287,"date":"2021-01-13T17:04:22","date_gmt":"2021-01-13T17:04:22","guid":{"rendered":"https:\/\/10.41.207.120\/post_research\/linking-fruit-and-vegetable-consumption-food-safety-and-health-risk-attitudes-and-happiness-in-thailand-evidence-from-a-population-based-survey\/"},"modified":"2021-01-13T17:04:22","modified_gmt":"2021-01-13T17:04:22","slug":"linking-fruit-and-vegetable-consumption-food-safety-and-health-risk-attitudes-and-happiness-in-thailand-evidence-from-a-population-based-survey","status":"publish","type":"post_research","link":"https:\/\/ipsr.mahidol.ac.th\/en\/post_research\/linking-fruit-and-vegetable-consumption-food-safety-and-health-risk-attitudes-and-happiness-in-thailand-evidence-from-a-population-based-survey\/","title":{"rendered":"Linking Fruit and Vegetable Consumption, Food Safety and Health Risk Attitudes and Happiness in Thailand: Evidence from a  Population-based Survey"},"content":{"rendered":"<p><strong>Author(s): <\/strong>Sirinya \u00a0 Phulkerd, Sasinee Thepsuwan, Natjera Thongcharoenchupong, Aphichat Chamratrithirong, Rossarin Gray<br \/>\n<strong>Publisher Name: <\/strong>Ecology of Food and Nutrition<br \/>\n<strong>Published Year: <\/strong>2020<\/p>\n<p>Ecology of Food and Nutrition   Page. 1-16<br \/>\ndoi.org\/10.1080\/03670244.2020. 1850448 <\/p>\n<p><strong>Abstract URL: <\/strong>doi.org\/10.1080\/03670244.2020. 1850448<br \/>\n<strong>Fulltext URL: <\/strong>doi.org\/10.1080\/03670244.2020. 1850448<\/p>\n<p><strong>Keyword: <\/strong><\/p>\n","protected":false},"featured_media":0,"template":"","tags":[],"research_group":[],"research_type":[200,202],"research_year":[411],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - 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