{"id":19287,"date":"2021-01-13T17:04:22","date_gmt":"2021-01-13T17:04:22","guid":{"rendered":"https:\/\/10.41.207.120\/post_research\/linking-fruit-and-vegetable-consumption-food-safety-and-health-risk-attitudes-and-happiness-in-thailand-evidence-from-a-population-based-survey\/"},"modified":"2021-01-13T17:04:22","modified_gmt":"2021-01-13T17:04:22","slug":"linking-fruit-and-vegetable-consumption-food-safety-and-health-risk-attitudes-and-happiness-in-thailand-evidence-from-a-population-based-survey","status":"publish","type":"post_research","link":"https:\/\/ipsr.mahidol.ac.th\/en\/post_research\/linking-fruit-and-vegetable-consumption-food-safety-and-health-risk-attitudes-and-happiness-in-thailand-evidence-from-a-population-based-survey\/","title":{"rendered":"Linking Fruit and Vegetable Consumption, Food Safety and Health Risk Attitudes and Happiness in Thailand: Evidence from a Population-based Survey"},"content":{"rendered":"
Author(s): <\/strong>Sirinya \u00a0 Phulkerd, Sasinee Thepsuwan, Natjera Thongcharoenchupong, Aphichat Chamratrithirong, Rossarin Gray Ecology of Food and Nutrition Page. 1-16 Abstract URL: <\/strong>doi.org\/10.1080\/03670244.2020. 1850448 Keyword: <\/strong><\/p>\n","protected":false},"featured_media":0,"template":"","tags":[],"research_group":[],"research_type":[200,202],"research_year":[411],"acf":[],"yoast_head":"\n
\nPublisher Name: <\/strong>Ecology of Food and Nutrition
\nPublished Year: <\/strong>2020<\/p>\n
\ndoi.org\/10.1080\/03670244.2020. 1850448 <\/p>\n
\nFulltext URL: <\/strong>doi.org\/10.1080\/03670244.2020. 1850448<\/p>\n