{"id":19217,"date":"2019-02-05T15:56:38","date_gmt":"2019-02-05T15:56:38","guid":{"rendered":"https:\/\/10.41.207.120\/post_research\/an-11%e2%80%90country-study-to-benchmark-the-implementation-of-recommended-nutrition-policies-by-national-governments-using-the-healthy-food-environment-policy-index-2015%e2%80%902018\/"},"modified":"2019-02-05T15:56:38","modified_gmt":"2019-02-05T15:56:38","slug":"an-11%e2%80%90country-study-to-benchmark-the-implementation-of-recommended-nutrition-policies-by-national-governments-using-the-healthy-food-environment-policy-index-2015%e2%80%902018","status":"publish","type":"post_research","link":"https:\/\/ipsr.mahidol.ac.th\/en\/post_research\/an-11%e2%80%90country-study-to-benchmark-the-implementation-of-recommended-nutrition-policies-by-national-governments-using-the-healthy-food-environment-policy-index-2015%e2%80%902018\/","title":{"rendered":"An 11\u2010country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015\u20102018"},"content":{"rendered":"<p><strong>Author(s): <\/strong>Stefanie Vandevijvere, Simon Barquera, Gabriela Caceres, Camila Corvalan, Tilakavati Karupaiah, Maria Fernanda Kroker\u2010Lobos, Mary L Abb\u00e9, See Hoe Ng, Sirinya \u00a0 Phulkerd, et all<br \/>\n<strong>Publisher Name: <\/strong>Obesity Reviews<br \/>\n<strong>Published Year: <\/strong>2019<\/p>\n<p>Obesity Reviews Volumn. 20 Issue. 1 Page. 1-10<\/p>\n<p><strong>Abstract URL: <\/strong>doi.org\/10.1111\/obr.12819<br \/>\n<strong>Fulltext URL: <\/strong><\/p>\n<p><strong>Keyword: <\/strong><\/p>\n","protected":false},"featured_media":0,"template":"","tags":[],"research_group":[],"research_type":[200,202],"research_year":[410],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - 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